Zucchini fritters with salad veges from the garden with the most divine zucchini relish we made a few weeks ago. And a few added olives and crumbled feta for good measure. Definately a little more OTT than our usual sandwiches for a weekend lunch but every bit as yummy as it looks. Although the zucchini fritters did come out a little mushier than i like.
And given the amount of zucchini and now marrows we are now growing i will have plenty of time to perfect my zucchini fritter skills.
If your like me with excess zucchini i can recommend this zucchini relish recipe. It was really delicious with a nice tang. I did reduce the sugar a bit though to 3 cups of sugar as was recommended in the comments. The finished result was a beautiful yellow/ green relish which is perfect with anything but especially nice on burgers and with hot dogs and sausages. Definately a keeper.
After lunch it was time for playing with the baby before heading out for a very over due date with the better half. All in all a lovely way to spend a weekend. Its days like this it feels good to be alive.