One stand out recipe was her raspberry oat slice. I can't describe how good this is but i can assure you it is the tasiest berry slice i've ever had. So yesterday i whipped one up for the family.
But sorry i am teasing you all about this because Heather's course is a paid one she requests recipes aren't shared on blogs and i respect that. So nothing to share from Sibyl's biscuit tin yesterday.
Instead as a bit of a trade off, i thought i would share one of my favourite easy dinner meals - teriyaki beef. Teriyaki sauce is so simple it's embarrassing and it is just as good and in some cases much better than the bought one.
2 T sake
2 T sugar
2 T mirin (sweet cooking wine)
4 T soy sauce
Mix together in a bowl. That's it. That's the sauce. Easy.
Fry up your meat ( chicken, beef and pork are all good).
Add one chopped onion.
Once meat and onions are cooked pour over the sauce and simmer until it thickens and caramelises. This can take a little while but makes it all delicious and sticky. Yum yum.
Serve on rice and veges. I love a fresh coleslaw on the rice, topped with meat and a small dollop or mayonnaise. I know it sounds weird but go with it!
A few sesame seeds on top are nice too.
Have a great day everyone.