I made a couple of changes, the recipe called for golden syrup but i love the flavour honey gives to a ginger loaf. I also used a bit more ginger as i like a nice spicy loaf.
In a pot melt together
1/2 C honey (or golden syrup)
In a separate bowl sift together
1 1/2 C flour
1/2 C sugar
1/2 t salt
1 t baking soda
1 t cinnamon
1 t mixed spice
1 t ginger
Add to the bowl
Mix wet and dry ingredients together and pour into a greased loaf tin.
Bake at 180 degrees C for 25-30mins.
A lovely moist loaf with plenty of spice. I always serve gingerbread with butter, it just makes it perfect especially with a cup of tea.
This loaf got the tick of approval from my little man who stuffed it into his mouth and then spent some time picking up the crumbs! I love when he does that, so cute and it means he must like it.
Hope you're baking something nice at your place this week.