Firstly stirfrying the veges. Yum i love the smell of lots of garlic and onions.
Throwing in some fresh silverbeet and parsley from the garden.
Adding in the creamy lemon/ tahini sauce. I used parmesan instead of nutritional yeast.
Mixing in the sauce with the puy lentils and wheatberries.
Served with grated lemon zest and lemon wedges. I also added some raw cashews which were a perfect addition.
Very yummy - crunchy, zesty and creamy. The perfect combination of health food and comfort food. Perfect for a cold winter night. xx