Creaming together butter and sugar
Add in dry ingredients
Small spoonfuls on the tray
Deliciously baked biscuits
Sandwiched together with butter cream.
These are yummy biscuits with a soft, slightly chewy texture but nowhere near gingery enough for me. They are more like a nice filled biscuit than a ginger. Next time i make this i will be adding a lot more ginger, but it was a good start.
1t golden syrup
1/2 t ginger ( next time i will add 2 t )
1/2 t cinnamon
1/2 t baking powder
1/2t baking soda dissolved in 1 t hot water
Cream butter and sugar. Add egg and golden syrup, mix well. Then add in dry ingredients and stir.
Take small spoonfuls of the mixture, roll into balls and place on tray well spaced.
Bake in a moderate until golden, about 10mins.
Allow to cool and sandwich together with butter cream icing.
Enjoy with a hot cuppa.