I've been baking up a storm here this week again with ginger kisses, pinwheel biscuits and today a fresh batch of my favourite peach muffins with butterscotch sauce for my antenatal group catch up. Due to a missing camera battery charger and a dead battery i'm a bit short on photo's for this recipe.
Luckily i was able to save a muffin and charge the battery to show you the finished product.
Peach muffins with butterscotch
3 C flour
1 t baking soda
1 C sugar
1 tin peaches -chopped
125g butter - melted
2 large eggs
1/2 peach juice (save from tin)
1/2 t vanilla essence
1/4 -1/2 C milk
Mix all dry ingredients in a bowl.
In a separate bowl mix the peaches, butter, eggs, juice, vanilla and milk.
Add to the dry ingredients and mix until just combined. Add a little more milk if needed - it will be a slightly thicker muffin mix than usual.
Spoon into a muffin try and bake at 220 degrees C for 10-15mins.
This recipe makes 18- 20 muffins.
In a pot combine
25g butter and
1/4 C brown sugar
Until melted and mixed.
Remove from heat and mix in
1/4 C sour cream
Now spoon onto the top of the still warm muffins.
Yes they taste as good as they look and were popular with the mums and babies alike.