Unfortunately that is where the goodness ends, it was like rubber. Milky tasteless rubber. I'm not sure what i did, this recipe used a mesophilic culture and rennet. It came together well and separated easily but just wasn't pleasant to eat. The cooked curd did soften overnight in the fridge but was still not nice. A bit of research so far has suggested maybe i cooked the curd too long or had the temperature too high. I think i'll have to investigate this further and see what i can find. I might try cream cheese this week and see how that goes.
Also over the weekend I did manage to get to a nursing conference before succumbing to illness myself. So today was a quiet day at home, filled with naps and a bit of stockpiling for the freezer. Yum lots of freshly cooked black beans and chickpeas for the freezer.
Easy oven cooked black beans
I hope you all had a great weekend. xx