So now we are home and there is unpacking, tidying and a little more relaxing still. Oh and maybe another pie. I know, i'm obsessed, but when you arrive home with 2 kilo of fresh cherries you have to make pie.
So far some cherries have made it to the freezer, some are being eaten fresh and some are now coated in sugar waiting for their rendezvous with the pie casing tomorrow.
I'm trying out a new recipe from here which sounds pretty good so i'll let you all know how it turns out.
Yum, there is never enough pie.