I was a bit worried the filling was a bit runny and drained a little of the liquid off before cooking.
I'm glad i did as the filling was still a little runny, but oh my it was delicious.
This recipe was amazing, i highly recommend it. I found it a little too sweet but oh so decadent and the cinnamon balances out with the cherries beautifully. Yup this recipe is worth every cherry pitting i had to do to get the 4 cups worth of cherries.
If you're lucky enough to have cherries on hand give this one a go, you won't regret it.
And i don't think the pie obsession is over just yet.....