Peach muffins with butterscotch sauce

I've been baking up a storm here this week again with ginger kisses, pinwheel biscuits and today a fresh batch of my favourite peach muffins with butterscotch sauce for my antenatal group catch up. Due to a missing camera battery charger and a dead battery i'm a bit short on photo's for this recipe.

Luckily i was able to save a muffin and charge the battery to show you the finished product.

Peach muffins with butterscotch

3 C flour

1 t baking soda

1/2t salt

1 C sugar

1/2C sultana

1 tin peaches -chopped

125g butter - melted

2 large eggs 

1/2 peach juice (save from tin)

1/2 t vanilla essence

1/4 -1/2 C milk

Mix all dry ingredients in a bowl.

In a separate bowl mix the peaches, butter, eggs, juice, vanilla and milk. 

Add to the dry ingredients and mix until just combined. Add a little more milk if needed - it will be a slightly thicker muffin mix than usual.

Spoon into a muffin try and bake at 220 degrees C for 10-15mins.

This recipe makes 18- 20 muffins.

Butterscotch sauce

In a pot combine 

25g butter and

1/4 C brown sugar

Until melted and mixed.

Remove from heat and mix in

1/4 C sour cream 

Now spoon onto the top of the still warm muffins.

Delicious.

Yes they taste as good as they look and were popular with the mums and babies alike.

Enjoy

xxx