My recipe is based on the Alison and Simon Holst recipe with a few cheats and extras.
In a pan fry up the chopped sausages first until cooked then add in 1 chopped onion, 1 sliced apple (i leave the peel on but you can remove it if you prefer) and any veges you have on hand. I used broccoli and carrots.
In a separate bowl mix up the sauce.
1/4C brown sugar
1 T cornflour
1 t dry mustard
1T soy sauce
2 T tomato paste
Mix well and add 1 C water
Once the sausages and veges are cooked, pour on the sauce and stir until thickened (about 1 min)
Done! Yummy saucy goodness in a bowl.
Serve with rice.
Not the best picture but we eaten it all by the time i remembered to take a picture so i had to take a pic of the leftovers for the boy's dinner tomorrow.
This recipe was a huge hit with my son who ate a full chopped bowlful and then ate some more as finger food. He was very unhappy when it was all gone!
I hope you will give this one a go at your house.